korean street toast recipe.
Description: Not only delicious, but this very filling South Korean street toast is a nostalgic treat for many Koreans! Between two slices of crispy golden-brown buttery toast, there is a layer of soft-boiled eggs, crisp bacon, and melted cheese inside. On top, a sweet honey and spicy sriracha mayonaise sauce is lightly drizzled. For a modern twist, you can try different flavors with your favorite toppings! Preparation time and cooking takes around 20 minutes in total and leftovers can be stored inside fridges up to 24 hours.
Here is a list of some popular flavors people have tried out in the past:
Original Street Toast
Avocado & Garlic
Bacon, Lettuce & Tomato
Beef Bulgogi
ingredients:
*recipe for 1 serving size
- 2 slices of bread
- 1 egg
- 1 slice of cheese
- 2 slices of ham
- 2 tbsp butter
- 4 tbsp mayonnaise
- 1 tbsp sweet milk
- 1 tbsp honey
- 1 clove of garlic
- Parsley
- Sriracha (to taste)
now it's time for the recipe.
- Melt butter in a large pan and toast one side of the bread until it turns golden brown.
- Fry one soft boiled egg and remove immediately to let them cool.
- Stir together the sriracha and mayonnaise. In a separate bowl, stir together the mayonnaise and honey.
- Spread sriracha + mayonnaise sauce on the inside of the toast.
- Add the eggs, ham, and cheese on top.
- Drizzle the honey + mayo sauce and sprinkle parsley over the top. Enjjoy!!